What to Serve at Your Easter Table This Year

Easter is almost here! Whether you're hosting a big Good Friday dinner or an intimate Easter Sunday feast, we've put together our favourite picks to help you plan the perfect table. From showstopper centrepieces to easy brunch spreads, we've got everything you need.

Whole Atlantic Salmon Nothing says Easter centrepiece like a beautifully roasted whole salmon. Season with lemon, fresh herbs, and olive oil and let the oven do the work. It feeds the whole family, looks incredible on the table, and is surprisingly easy to prepare. Whether you go with a classic herb crust or a honey Dijon glaze, salmon is always a crowd pleaser. Shop our Salmon collection here.

Canadian Lobster Tails Want to make this Easter truly special? Our Canadian Lobster Tails are sweet, tender, and incredibly easy to cook — just split, butter, and broil. Serve with drawn butter and lemon and your family will be talking about this Easter dinner for years. Perfect for Easter Sunday when you want to go all out. Shop our Lobster collection here.

Dungeness Crab Our Frozen Cooked Dungeness Crab is a showstopper on any Easter table. Serve it cracked with drawn butter as a starter or make it the star of the meal — either way it never disappoints. Great for sharing and fun to eat as a family. Shop our Crab collection here.

Oysters Easter is the perfect excuse to do something a little different. Set up a self-serve oyster bar with our Barstool, Chebooktook, or Glacier Bay oysters — put out some lemon wedges, mignonette, and hot sauce and let guests shuck their own. It's interactive, fun, and feels very special occasion. Great as a starter before the main event. Shop our Shellfish collection here.

Smoked Wild Salmon Easter brunch deserves something special too. Our Smoked Wild Salmon West Coast Select is perfect for a lox platter with bagels, cream cheese, capers, and red onion. Easy to put together, zero cooking required, and always a hit with the whole family. Shop our Smoked Fish collection here.

Salted Cod — The Good Friday Tradition For families observing the Good Friday tradition, we carry Salted Cod in both bone-in and boneless options — perfect for making traditional bacalhau or baccalà dishes that have been passed down for generations. A staple for Portuguese and Italian families across Ontario. Shop our Smoked & Salted Fish collection here.

However you're celebrating this year, we've got everything you need for an amazing Easter table. Fresh seafood delivered right to your door across Southwestern Ontario.

Happy Easter from all of us at Seafood Online! 🌿